Avocado toast with a sunny side up egg is a great breakfast choice because it contains healthy fats, high-quality protein, and complex carbohydrates. This simple avocado toast recipe has just five ingredients, but you can customize it to your liking. Here is the basic recipe:
Base Ingredients:
– 1 slice of whole grain bread
– 1 large egg
– 20 grams of avocado
– 1 pinch of salt
– 1 pinch of pepper
Optional Add-Ins:
– tomatoes
– spinach
– peppers
– cilantro
– hot sauce
Cooking Instructions:
- Measure out and mash 20 grams avocado in a small bowl and season with salt and pepper.
- Toast 1 slice of whole-grain bread (I use Dave’s Killer Bread).
- Heat a small nonstick skillet over low heat, spray with oil and gently crack the egg into the skillet. Cover and cook to your liking.
- Spread the mashed avocado over toast with a fork.
- Add optional toppings if desired.
- Top the avocado toast with the egg then add a pinch of pepper. Hot sauce is optional.
Nutrition Facts
Servings 1
Amount Per Serving | ||
---|---|---|
Calories 214 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 13% | |
Total Carbohydrate 24g | 12% | |
Protein 12g | 8% |